(AMPI) may have been contaminated with salmonella.
Included in the Goldfish recall are four different types of crackers: "Flavor Blasted Xtra Cheddar", "Flavor Blasted Sour Cream & Onion", "Goldfish Baked with Whole Grain Xtra Cheddar" and "Goldfish Mix Xtra Cheddar + Pretzel in various types of packaging, with a range of expiration dates".
Any microwavable dinners with "Hungry Man Chipotle BBQ Sauced Boneless Chicken Wingz" and a best-by date of September 6, 2019, are being recalled. They were shipped to retailers in Massachusetts, Pennsylvania and Virginia.
The Canadian Food Inspection Agency says the Goldfish Flavour Blasted Xtreme Cheddar Crackers sold in both 180-gram and 69-gram packages are being recalled.
Salmonella often makes its way into products like whey through handling. Seven thousand cases of Taco Bell Salsa Con Queso Mild Cheese Dip are being recalled by the company due to a potential risk of botulism.
Powdered dairy products made by Associated Milk Producers Inc.
However, they say additional recalls could be issued in the future as there are likely other manufacturers using ADMI whey powder in their products.
This is not the first product that contained whey powder to have been recalled recently.
AMPI has ceased production at its dry whey plant in Blair, Wisconsin, until an investigation is complete. Every year, the CDC estimates salmonella causes about 1.2 million illnesses, 23,000 hospitalizations and 450 deaths in the United States.
Symptoms of Salmonella include diarrhea, fever, and stomach cramps that occur 12 to 72 hours after being exposed and the illness usually lasts 4 to 7 days. About 26 percent of those who were sickened were children under 5 years of age.